Cheese Bone Carrot Soup

Name: Cheese Bone Carrot Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Bobbin; 4 Carmine radish (red radish); 10 small pieces Ribs; 1 small piece ginger; 4 scallions rolled up shallot; 2 pcs Dried chili; Some salt

by Jing Xiaocai

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

As the old saying goes, "Eat radish in winter and ginger in summer, without the doctor prescribing prescriptions." The season of Lidong is when the radishes are mature. I choose the "carmine radish" grown at home, which is the kind with red skin.

Ingredients

1 piece Bobbin
4 Carmine Radish (red Radish)
10 small pieces Ribs
1 small piece Ginger
4 scallions rolled up Shallot
2 pcs Dried Chili
Some Salt

Cheese Bone Carrot Soup

1. Prepare materials. Rouge radish "empty flowers" do not

2. Bloody bones

3. Do not get rid of excess blood bubbles, add ginger, shallot and dried chili

4. Stew for 30 minutes and add radish to low heat and simmer for 1 hour, add salt 20 minutes before boiling

Tips:
The "empty flower" radish is the hollow in the middle of the radish, the color is whiter, this kind of taste is not good, generally not needed. The ingredients are simple and easy to operate. You can simmer slowly on low heat. The soup made from stewed pork ribs is more mellow. This soup drinks the pure taste of bones and radish, so there are not too many ingredients.