#柏翠大赛# Cheese Bread

Name: #柏翠大赛# Cheese Bread
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g High fan; 160g milk; 4g yeast; 1 piece egg; 30g butter; 1g salt; 30g Caster sugar; 100g Cream cheese; 20g milk powder; Some Sprinkle milk powder

by Bean Emperor Cook Man

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Today, I finally pulled the weeds of this popular bread. The milky aroma is strong. Don't want it.
It's so delicious. It is rumored that the bakery came out and the taste conquered the public.
No matter what it is, it is really good. If you like the milky flavor of cheese, you can try.

#柏翠大赛# Cheese Bread

1. Put the salt, sugar, eggs, and milk into the bread bucket

2. Pour the high flour and yeast and stir to start a program of the bread machine

3. Put in the softened butter and continue to knead for a process until it comes out of the film and enters the fermentation

4. After the fermentation is completed, take out the exhaust air to form a circle, put it into an 8-inch chiffon mold [preferably use a non-stick mold or pad with greased paper], and then enter 2 rounds

5. After the fermentation is completed, the oven is preheated 180 degrees in advance, and the upper and lower fires are cooked for 20 minutes in the middle layer.

6. While the bread is cooling, we make cheese filling, mix the ingredients, heat it over water, stir and cool before use

7. Cut the bread into 4 portions

8. Make a 2 knife in the middle, do not cut it, and spread the cheese filling. Spread a layer on the side and coat with milk powder [preferably whole milk powder is more fragrant]