1. Put all the ingredients in the main ingredients into the bread bucket, use the dough mixing procedure twice to knead the dough to the expansion stage, and pull out the glove film
2. Cover with plastic wrap and keep it fermented to 2 times the size. I used 500 grams of flour and made a full bucket. The plastic wrap was on top and it was damaged by the plastic wrap.
3. Exhaust air and dosing relax for 15 minutes
4. For the loosened noodles, knead from one end to the inside,
5. Knead into a long shape.
6. , I put the formed into the baking tray, I also knead the round shape, the shape I like, heat preservation and fermentation to double the size, I cut a knife on the long bread dough, it is not easy to bloat when baking here
7. Spread a piece of bacon, top with mozzarella, and finally squeeze some salad dressing
8. Preheat the oven at 170 degrees for 3 minutes and bake for 10 minutes.
Tips:When you bake it for the last 2 minutes, observe more and just apply the color. I made 12 of them with 500 grams of flour. They are not too big. If they are too big, the baking time can be extended.
