Cheese Breadsticks

Name: Cheese Breadsticks
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 3g salt; 6g yeast; 6g White sugar; 189g water; 15g olive oil; 30g cheese powder

by 0 summer 0

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

This breadstick contains a lot of Parmesan cheese powder, and it smells fragrant when it's baked. Particularly suitable as a snack for teeth grinding. Although it is hot or cold, you can still heat it up in the microwave or oven after overnight to make the cheese more fragrant.

Ingredients

Cheese Breadsticks

1. Mix all the ingredients and knead to the dough expansion stage

2. Prove the dough for 10 minutes

3. Roll out the dough into thin slices, and spread the mixture of Parmesan cheese powder and olive oil on half of the dough. Fold the other half of the dough over to adjust the shape of the dough. You can roll it out and make it thinner.

4. Cut into 2cm strips, pull open by hand, twist into a spiral, and place in a baking pan. The spiral shape is easy to unravel during the fermentation process, so you can press it slightly to set the shape when you twist it.