1. Prepare flour, carrots, eggs, sugar and other ingredients.
2. Prepare accessories and seasonings.
3. Mix the flour and starch together.
4. Wash the carrots and rub them into silk for later use.
5. Put the cheese into the milk, heat it in the microwave oven, and stir evenly.
6. Add sugar to the eggs and mix well.
7. Add rapeseed oil to the egg mixture and stir well until combined.
8. Pour the cream of yogurt into the egg and mix well.
9. Add flour to the custard mixture; drip a few drops of lemon juice and mix well.
10. Add carrot shreds and mix well.
11. Put them into two microwave bowls respectively.
12. Adjust the microwave to high heat and bake for 5 minutes.
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