Cheese Chicken Pasta
1.
All materials
2.
Cut the chicken breast to the desired size and sprinkle with black pepper and salt. The chicken breast with black pepper and a face is 0w0. Stir fry a little in advance, it’s just a little bit cooked, it’s okay if a part of it is red, it’s okay to cook it later
3.
Almost this is ok
4.
Throw three slices of cheese about 50g on the bottom. It depends on personal preference. I hope that the noodles will be completely piled on top. It may be too dense.
5.
Don’t say much about cooking the pasta. Add salt, add oil, but not cook it for more than 7 minutes, depending on how hard you want it to be. It won’t be too long if you mix it with the "cream".
6.
Throw away the canned mushrooms, remember to filter out the water, and then fry them slightly dry
7.
Condensed milk and chickpea flour have a thickening effect. Because I added chickpea flour, I reduced the amount of noodles.
8.
You can choose to boil part of the cheese in, so that it might not be so dry. I am afraid that it will lose the taste and put a slice. In fact, I think all three slices under the shop can be thrown in.
9.
Add noodles
10.
Add chicken breast
11.
When the chicken is cooked, mix well and fish out, add some salt to taste before fish out
12.
Throw a few slices of cheese on top. I wash the bowl while waiting for him to melt. I prefer to clean everything before eating.
Tips:
The formula needs to be improved, but this time it tastes better than last time. Why i didn't post the same
