1. Sliced chicken breasts into thin slices.
2. Put cheddar cheese slices and bacon on it, roll it up from one end, and roll it into small rolls.
3. Dip the rolled chicken roll with a layer of flour, egg liquid, and bread crumbs in turn.
4. Then put it in a frying pan and fry it over medium heat until golden.
Tips:1. Cheddar cheese, also called cheddar cheese, cheddar cheese, is made with whole milk, rich and delicious.
2. The breadcrumbs used here are Japanese-style breadcrumbs, which have a finer texture.
3. Because the bacon itself has a salty taste, and it can be seasoned with tomato sauce and salt and pepper, there is no need to season the chicken slices first~ But if you want the chicken to be more flavorful, you can sprinkle the chicken slices with salt and black pepper. First, the taste will be better.
