1. Pour flour into the chopping board to make a nest.
2. Pour in fine sugar to open the nest.
3. Add cheese powder, salt and soda.
4. Add eggs.
5. Mix all the auxiliary materials except flour.
6. Add yellow butter and knead well.
7. Stir in the flour with a dough knife and mix well. Note: not knead well.
8. The finished product of Heyun is loose and will form a ball when pinched with your hands.
9. Spread the homogenized material evenly on the chopping board.
10. Roll into a dough about 3 mm thick.
11. Cover the semi-finished product with mold.
12. Shovel into the baking pan with a triangular knife.
13. Sweep the egg liquid.
14. Squeeze the salad dressing, you can write, you can also draw patterns, as you like.
15. Bring it into the oven and bake it until golden brown. The surface fire is 200 degrees, and the bottom fire is 180 degrees.
16. Baked finished product.
17. After cooling, gently shake the baking pan and place it into the pan that has been decorated.
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