Cheese Cookies

by Wang Huaiming

4.9 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

The difference between this cookie and other cookies is: low sugar content, especially crisp, suitable for all kinds of people to eat. "

Ingredients

Cheese Cookies

1. Pour flour into the chopping board to make a nest.

2. Pour in fine sugar to open the nest.

3. Add cheese powder, salt and soda.

4. Add eggs.

5. Mix all the auxiliary materials except flour.

6. Add yellow butter and knead well.

7. Stir in the flour with a dough knife and mix well. Note: not knead well.

8. The finished product of Heyun is loose and will form a ball when pinched with your hands.

9. Spread the homogenized material evenly on the chopping board.

10. Roll into a dough about 3 mm thick.

11. Cover the semi-finished product with mold.

12. Shovel into the baking pan with a triangular knife.

13. Sweep the egg liquid.

14. Squeeze the salad dressing, you can write, you can also draw patterns, as you like.

15. Bring it into the oven and bake it until golden brown. The surface fire is 200 degrees, and the bottom fire is 180 degrees.

16. Baked finished product.

17. After cooling, gently shake the baking pan and place it into the pan that has been decorated.

Comments

Sign in to comment

Similar recipes

Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread recipe

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement] recipe

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura recipe

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Potato and Bacon Melaleuca recipe

Potato and Bacon Melaleuca

Potato, Milk, Bacon

Tyrannosaurus Spinach Bread recipe

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes recipe

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread recipe

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg