Cheese Cookies

Name: Cheese Cookies
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 145g butter; 70g Powdered sugar; 1g salt; 25g Egg liquid; 40ml Light cream; 200g Low-gluten flour; 8g cheese powder

by There is a Dragon Girl 2012 Nono

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

It’s the first time to make cheese cookies, crispy cookies, light cheese taste, with cream and butter fragrance, the taste is superb, the recipe is Q pig baby, the egg yolk in the recipe I changed to a whole egg liquid , The portion is big enough, because it's so delicious, it feels like it's not enough. . .

Ingredients

Cheese Cookies

1. Prepare all raw materials

2. Soften the butter in advance, add powdered sugar and salt

3. Use Joyoung cooking stick whisk, beat until it is completely melted

4. Add in the whole egg mixture and beat until completely melted

5. Add whipped cream and continue to beat until melted

6. Sift in low-gluten flour, pour in cheese powder

7. Just mix until there is no dry powder, don't over-mix

8. Choose 8-tooth flower mouth, put the dough into the piping bag

9. Squeeze a flower shape on the gold plate

10. Put it into the preheated oven, turn on the heat to 180 degrees, lower the heat to 150 degrees, 20 minutes, the surface will be golden.

Tips:
The temperature and time are determined by the temper of your own oven. The baking time is different for different baking trays. Observe at any time to avoid burning