1. Cut the butter into pieces and put it at room temperature (you can press it in with your fingers), sift in powdered sugar and salt
2. Beat the butter until feathery, add the egg mixture, and stir evenly with a whisk
3. Add whipped cream in two portions and beat evenly with a whisk
4. As shown in the picture after sending it
5. Sift in low-gluten flour and cheese powder
6. Use a spatula to mix evenly (not too many times)
7. Stirred biscuit batter
8. Put it in the piping bag with the piping mouth
9. I use the medium sakura mouth, squeeze the batter and rotate it slightly
10. Put the squeezed batter into the middle layer of the preheated oven at 180 degrees for 14 minutes
11. Let the baked cookies cool slightly
12. Move to a drying rack to cool thoroughly, bag and seal for storage
Tips:1. Put the butter at room temperature and press it in with a little force with your fingers.
2. Cheese powder can choose gold cheese powder, the color is more beautiful
