Cheese Corn Toast Cup, Exquisite and Delicious Breakfast Snack, Large
1.
First, prepare all the necessary ingredients.
2.
Cut off the four sides of the toast and try to cut it into squares. It will look better when placed in a mold.
3.
Use a rolling pin to flatten the toast and cut it in the middle of the four sides with a knife.
4.
Put the processed toast into a mold to make a small cup shape.
5.
Put the assorted corn kernels into a small cup.
6.
Knock the egg into a measuring cup, add a little chicken juice and freshly ground white pepper to beat.
7.
Then pour the beaten egg liquid into each small cup.
8.
The surface is sprinkled with shredded cheese, depending on personal preference.
9.
Put it in the preheated oven at 150 degrees for about 25 minutes.
10.
The ketchup and salad dressing are put into piping bags separately, and decorated on the surface of the baked cups, and then they can be unmolded and eaten.
Tips:
1. The filling of the toast cup can be adjusted at will according to your own preferences.
2. After garnishing with tomato sauce and salad dressing, it can be heated in the oven for 2-3 minutes for better effect.
3. Don't throw away the cut toast, it can be made into bread pudding and so on.
