1. There are probably so many pasta. The ordinary pasta I bought many years ago was mixed with whole wheat before eating. I feel that the strip-shaped whole wheat pasta is better than the whole wheat like Ritaggoni. I don’t know why That disgusting smell
2. Chop the onions. I don’t have a good knife in the dormitory, so I can’t chop them. QAQ. By the way, I don’t like to cut the ingredients in half, so I used the whole onion. In fact, the amount is too large.
3. This celery is ugly and ugly. It’s just because supermarkets in small German cities don’t have ordinary celery, and carrots can’t be eaten even if they’re bad, so I chose to try a celery. It has the aroma of celery but the taste is complete. For the noodles, it seems to be used for stewing soup, I just pick the vegetables that can withstand the stew
4. Chopped tomatoes, emmm recommends to use canned tomatoes if you want to eat a thick red sauce. I think a portion of canned tomatoes is too big and I don’t want to use it twice. If you have to use tomatoes, please use more than my amount (two tomatoes) and peel them. I don’t mind eating the peel... and I didn’t plan to make a thick red sauce.
5. Cut chicken breasts. I can eat meat very well. If you can’t eat it, please reduce the amount by yourself, quite a lot, but I personally feel that white meat tastes lighter with white sauce, and red meat has a bloody taste (I like it) with red sauce. Better
6. Garlic, please chop up, don’t follow me/cover your face
7. Sprinkle salt in the water to add some oil to the pasta. In fact, you can choose not to add oil. But I heard that it is delicious. Olive oil should be used. But I only have sesame oil because I rarely eat oil. It comes from animal milk products and nuts. I don’t know if I bought the oil, I don’t know it can be used up in hundreds of years. Sprinkle some oil when it's cooked and take it out to dry, just a little bit. In fact, it won’t be sticky if you don’t sprinkle it, but you can’t eat too little oil. This will cause other foods to eat too much.
8. In another rice cooker, fry the onion and root celery, mash the tomatoes and simmer for a while, then add basil (very important!), add salt and cook. I lost some of the babybel cheese in it and added a bit of milky texture (and it didn’t)
9. Throw in the chicken breast and it is cooked (for fear that it will not taste, please place some salt on the chicken breast)
10. Throw the cooked side into it and mix well, or choose to pour this thing on the pasta, because there is not much soup, I think the former is better and more flavorful
11. You can eat it when Cheng comes out
12. Throw two slices of Gouda and let him melt. After a long time, it will melt into the sauce and there will be a white sauce-like milk flavor. You can also choose to melt it slightly so that the milk flavor will be very strong (I think it will be a bit greasy if it is too rich) babybel That cheese has no milky flavor. If you want to brush it, you can choose, but when I think about mozzarella, it feels like chewing gum. I still prefer Gouda, a bursting type of 0w0.
Tips:Generally speaking, emm has no technical content. It’s better to have two pots, one for cooking and one for frying. I use two rice cookers. Of course, one of them is fine. It’s just a little slower. I think it’s better to have a kitchen, because the inner pot is taken out. It is inconvenient to operate when it is hot, and you have to press it all the time when cooking. I really want to have a beautiful kitchen QUQ
