Cheese Egg Tomato Whole Wheat Sandwich

by Happy Fat Sheep

4.7 (1)
Favorite
6

Difficulty

Easy

Time

10m

Serving

2

Nutritious breakfast, healthy and delicious"

Cheese Egg Tomato Whole Wheat Sandwich

1. Prepare the materials

2. Beat the eggs and add a little light soy sauce

3. Pour a little oil into the pot and heat the pot over medium heat

4. Pour in the egg mixture, fry until golden on both sides, cut into quarters with a spatula.

5. Wash the tomatoes and cut into thin slices

6. Take a slice of whole wheat bread and put a slice of cheese on it

7. Add a slice of whole wheat bread and spread the eggs

8. Spread tomato slices

9. The sandwich is ready and cut diagonally for easy consumption.

Tips:

Because only cheese has a little salty taste, adding light soy sauce to the egg will make it more fragrant! Friends who are not afraid of getting fat can also add slices of ham or bacon!

Comments

Similar recipes

Scrambled Eggs with Smoked Salmon and Caviar

Whole Wheat Bread, Caviar, Smoked Salmon

Fried Bread

Whole Wheat Bread, Carrot, Bell Pepper

Big Satisfaction Bread Boat

Chicken Breast, Pizza Sauce, Whole Wheat Bread

Pocket Toast

Whole Wheat Bread, Purple Cabbage, Ham

Toast

Whole Wheat Bread, Honey, Cooked Sesame

Toast

Whole Wheat Bread, Nestle Eagle Brand Condensed Milk, Heinz Ketchup

Whole Wheat Toast Burger

Whole Wheat Bread, Ham, Cheese