Cheese-filled Potato Pancake Baby Food Supplement Recipe

Name: Cheese-filled Potato Pancake Baby Food Supplement Recipe
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g potato; 20g Cheese; no no

by Baby food supplement master

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Dear Da, I am Junjun, a nutritionist and baby nurse mother, and I like to share knowledge about baby food preparation and feeding. All the food supplements I made for my baby have been made into videos, which are included in my public account "Baby Supplementary Food Master", including staple foods, soups, baking, diet therapy, etc. Pay attention to me, and no longer worry about what the baby eats!
Potatoes are rich in dietary fiber, which can promote baby's gastrointestinal motility, promote digestion, and prevent constipation.
A layer of cheese is sandwiched in the middle, which contains a lot of important minerals such as calcium, phosphorus, and magnesium, which helps the baby grow and develop. Moreover, this complementary food can be used as a supplement or as a staple food. The taste and nutrition are perfect!

Ingredients

50g Potato
20g Cheese
no No

Cheese-filled Potato Pancake Baby Food Supplement Recipe

1. Reference age: over 12 months. Ingredients: 50g potatoes, 20g cheese
Cooking time: 25 minutes Difficulty analysis: Elementary

Cheese-filled Potato Pancake Baby Food Supplement Recipe recipe

2. Wash and peel the potatoes and cut into small pieces.

3. Steam in a pot on high heat for 15 minutes until cooked.
Chopsticks can easily pierce the potatoes, which means they are well cooked. If you cut larger pieces, you can steam them for a while.

4. Pour into a large bowl and mash into puree.

5. Take a small amount and place it in your palm, knead it into a ball, and squash it.
If the potatoes you use are low in moisture and will dry out and won’t form balls when you knead them, you can add a little milk.

6. Add cheese.
The cheese must not be too "greedy", otherwise it may overflow when you fry it, and it will burst in the pot, which will greatly affect the appearance and taste.

7. Slowly close your mouth inward.
Fix it with one hand, and slowly close the mouth inward with the mouth of the tiger with the other hand to completely wrap the cheese in the mashed potatoes.

8. Squeeze gently.
Be lighter, lighter, don't squeeze out the cheese in the middle.

9. Brush a layer of oil in a non-stick pan and put in potato pancakes.
If the surface of the potato cake is not flat enough, you can press it with a shovel, so that the heating will be more even.

10. Fry until golden on both sides and out of the pan.

11. Eat out of the pot.
A medium-sized potato can make 6-8 pieces. You can make more of them at a time and store them in the refrigerator. When you want to eat, take it out to thaw, and then fry it, it's convenient and delicious!