Cheese-flavored Yogurt Pumpkin Pie

by Old horse stroll

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The original recipe is to prepare the embryo and then wrap it in breadcrumbs and fry it, but I have always been more resistant to fried food, so I decided to bake it in the oven. Practice has proved not bad, the melted yogurt will flow out with one bite, sweet and sour and soft, really delicious. "

Ingredients

Cheese-flavored Yogurt Pumpkin Pie

1. Put two kinds of flour into the pumpkin puree and stir into flocculent

2. Knead into a smooth dough, cover with a damp cloth and wake up for 30 minutes

3. Quickly freeze the yogurt in the pie compartment and take out the yogurt cubes

4. Divide the dough into small pieces

5. Roll into a circle and put in yogurt

6. Wrap up and close and squash

7. Brush with honey and coat with sesame seeds

8. .Preheat the oven, and fire up and down at 180 degrees for about 10 minutes

Tips:
Try to bake as soon as possible after cooking to prevent the yogurt from melting. The baking time should not be too long

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