Cheese Floss
by Q pig baby
Favorite
Difficulty
Easy
Time
1h 30m
Serving
4
Cantonese people like to drink soup: chicken soup, duck soup, pork soup, fruit soup and so on. In our house, a big pot of soup is often used to boil an old hot soup, and the soup is drunk, but the soup residue is not eaten by the dog, which is very wasteful. Recently, I often boiled Sydney Snow Ear Pig Soup at home to moisturize. Every time I watch the pig meat in the soup pot being rolled around by us, it feels a pity. Now that we advocate environmental protection, wasting food is a great sin! Today, let's "turn waste into treasure" together!
The lean meat in the clear soup can be picked up to make pork floss, because the clear soup has less soup and the meat is not excessively "contaminated" by the soup, so it can be used twice. To make pork floss, you can use the jam function of the bread machine to fry it dry, or you can use a non-stick pan to fry it slowly. In short, you can use whichever is convenient. It is the same thing. The floss with cheese powder has a special taste and is especially delicious for bread fillings.
The lean meat in the clear soup can be picked up to make pork floss, because the clear soup has less soup and the meat is not excessively "contaminated" by the soup, so it can be used twice. To make pork floss, you can use the jam function of the bread machine to fry it dry, or you can use a non-stick pan to fry it slowly. In short, you can use whichever is convenient. It is the same thing. The floss with cheese powder has a special taste and is especially delicious for bread fillings.
