Cheese Fondue
by seiseizhang
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Wash beef and chicken breasts, absorb moisture with kitchen paper, and cut into small pieces for later use.
2. Scrub the mussels, remove the shrimp thread from the shrimp, wash and absorb the water, and set aside.
3. Cut water mill rice cakes into pieces, soak them in clean water for later use.
4. The baguette and rice were made last night. Dad was not used to eating bread and dipping cheese, so he served him rice.
5. Prepare all kinds of cheese and white wine.
6. Cut the cheese into small pieces for easy melting.
7. Rice cakes and leftover rice are steamed over water.
8. Cut broccoli into small rooms and carrots into thick hob strips. There is still a little taro left in the refrigerator, let's solve it together.
9. Grab the shrimp with salt and cornstarch.
10. Add white wine and purified water to the pot and bring to a boil.
11. After boiling, add the cheese and stir constantly to melt it.
12. After all the cheese in the pot is melted, turn on a low heat to keep it warm.
13. Heat the nonstick pan first, then pour a tablespoon of olive oil.
14. Put the beef and chicken breast in sequence.
15. Season with spices such as salt and pepper, black pepper, cinnamon, etc., stir-fry until cooked, then put in a pan.
16. Pour a tablespoon of olive oil in the pot, add the vegetables first, season with a little salt, and stir fry.
17. Add a small amount of water, cover the pot, and simmer for 3 to 5 minutes.
18. Then add the shrimp and mussels.
19. Add your favorite spices to taste, cover the pot and simmer for about 3 minutes.
20. When eating, we put the non-stick pan together on the electromagnetic insulation board to prevent it from getting cold.
21. Put the bottom of the cheese pot on the electromagnetic circuit and keep it warm with low heat. Use chopsticks or a long-handled fork to hold the dish you want to eat. Dip the whole cheese into the cheese and coat it with a thick layer of cheese. It is very delicious~~
22. Carrots are sweet and wrapped in cheese. Surprisingly good times~
23. The staple food can be eaten with a French stick dipped in it, or you can spread the dish on rice or macaroni, and then pour a layer of cheese at the end-voice-changing cheese rice topped
