1. Marinate the shrimp with salt, chicken powder and cooking wine for 10 minutes
2. Use a blender to make shrimp puree
3. Add egg white and dry starch to the shrimp paste to make a shrimp paste
4. Wrap the cheese in the shrimp paste and knead into shrimp cake
5. Fry the shrimp cakes in a frying pan
6. Turn on the low fire enough, and turn the high fire on lower, so that it will be crispy on the outside and tender on the inside, and will burst
7. Sliced cheese popping diagram
8. The finished picture, poke a hole in one of the shrimp cakes to let the cheese flow out
