Cheese Garland Bread
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
Changed my mind, and put the bread planned in this paragraph first, and turned my head to deal with the cream cheese. Anyway, there was no clear plan after that, so I simply put down "The Apprentice Baker" for the time being, and planned the cheeses.
Cream cheese, the quickest way to consume it is to heavy cheesecake, but cheesecake has been tossed a lot, sweet and salty. It's better to see if there is any bread about cheese. In my impression, Teacher Meng has such bread. Sure enough, the ingredients for cheese garland bread are readily available. The last few biscuits can just be mashed to make biscuit crumbs.
If you follow the usual practice, this weight must be cut in half and only one is made. But, this time, just make two, one for me and one for you. The baking tray can’t fit, you can’t bake two at a time, just bake them one by one. There were some doubts during the plastic surgery: how deep should the cut be cut? Should I cut all the cuts before turning over the pattern or cut and turn over? The advantage of doing two is that the first one is a test product, and the second one will be much better.
Teacher Meng’s recipes have always had a high success rate. Although they were a bit clumsy to turn the flowers, the final effect was also very good. . . . "
Cream cheese, the quickest way to consume it is to heavy cheesecake, but cheesecake has been tossed a lot, sweet and salty. It's better to see if there is any bread about cheese. In my impression, Teacher Meng has such bread. Sure enough, the ingredients for cheese garland bread are readily available. The last few biscuits can just be mashed to make biscuit crumbs.
If you follow the usual practice, this weight must be cut in half and only one is made. But, this time, just make two, one for me and one for you. The baking tray can’t fit, you can’t bake two at a time, just bake them one by one. There were some doubts during the plastic surgery: how deep should the cut be cut? Should I cut all the cuts before turning over the pattern or cut and turn over? The advantage of doing two is that the first one is a test product, and the second one will be much better.
Teacher Meng’s recipes have always had a high success rate. Although they were a bit clumsy to turn the flowers, the final effect was also very good. . . . "
