Cheese Goji Bread

Name: Cheese Goji Bread
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 125g High-gluten flour; 16g Whole egg; 22g Caster sugar; 1g Dry yeast; 1g salt; 20g Wolfberry; 60g water; 14g butter; Some Egg liquid; 10g Shredded mozzarella cheese; Some Chobe salad dressing is sweet and fragrant

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

It seems that Ms. Meng once had a wolfberry bread, and this one is obviously different, not only cheese, but also salad dressing. Then try this wolfberry bread.
A part of the wolfberry is rubbed into the noodles, and a part is garnished with cheese salad dressing. But it wasn't quite right before it came out. The wolfberry is baked to the end, all become black carbon color, and the color of the bread crust is just right. Maybe the sugar content of wolfberry is too high, so it is not baked at high temperature for a long time. The black wolfberry really affects the appearance, so I decided to pull them all out. Be careful with one hundred and twenty thousand, remove the wolfberry, try not to cause damage.
After removing it, I saw a lot in this appearance. . . . .

Cheese Goji Bread

1. Dough: 125 grams of high-gluten flour, 22 grams of fine sugar, 16 grams of whole eggs, 1 gram of dry yeast, 1 gram of salt, 60 grams of water, 20 grams of wolfberry, 14 grams of butter. Decoration: appropriate amount of egg liquid, 5 grams of wolfberry, Masu 10 grams shredded lira cheese, appropriate amount of Chobe's sweet salad dressing

2. Pour the dough ingredients except wolfberry and butter into the mixing bowl and mix into a uniform dough.

3. Add butter,

4. Continue to stir until the film is pulled,

5. Take out, add wolfberry,

6. Knead well,

7. Put it in a large bowl for basic fermentation.

8. The dough grows to 2 times,

9. Exhaust, divide into three equal parts, round, relax for 20 minutes,

10. Roll into an oval shape,

11. Roll it up and arrange it into an olive shape. Put it in the baking tray and ferment to double the size.

12. Brush the surface with egg wash, sprinkle with wolfberry and cheese,

13. Squeeze the salad dressing

14. Put it in the oven, on the middle level, and fire up and down at 180 degrees, and bake for about 15 minutes.

15. The surface is golden and baked.

Tips:
You can also use a machine to knead the dough when adding wolfberry
The surface decoration can be changed at will.
The baking time and firepower need to be adjusted according to the actual situation.