Cheese, Ham and Vegetable Baguette Sandwich

Name: Cheese, Ham and Vegetable Baguette Sandwich
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 55g Baguette; 28g cabbage; 1 Ham; 2 tablets Cheese slices; 6g Thousand Island Salad Dressing

by Late spring and early summer_Smile_waiting for the flowers to bloom_

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

I like the chewy, salty baguette, it's chewy, the more it tastes, the more fragrant it gets.

Break the baguette into or cut into sections, then cut into half, sandwich the cheese slices, instant ham slices, and shredded cabbage mixed with a little Thousand Island salad dressing, grill it and eat more delicious, quick and nutritious and healthy sandwich .

Ingredients

Cheese, Ham and Vegetable Baguette Sandwich

1. Cabbage, Thousand Island Sauce, Baijifu original cheese slices, commercially available French loaf, instant ham slices.

Cheese, Ham and Vegetable Baguette Sandwich recipe

2. Preheat the oven, 195 degrees, up and down; cut the baguette into sections, and then cut it horizontally into two halves.

3. The cabbage is rubbed into thin, thin shreds with a shredder, washed and drained.

4. Place the drained shredded cabbage in a bowl, scoop out the desired amount of Thousand Island Salad Dressing, mix well, and set aside.

5. Take out the cheese slices, tear open the packaging bag, and set aside

6. Cut the instant ham slices in half.

7. The cut French baguette is placed in a baking tray, and sliced cheese, cabbage salad, ham slices, cabbage salad, ham slices, and cheese slices are placed in sequence.

8. Put the baking tray into the oven, middle level, 195 degrees, up and down, bake for about 4 or 5 minutes, take it out and enjoy.

Tips:
1. Commercially available baguettes need to be roasted before they are so hard.

2. Thousand Island salad dressing and seasoning can be adjusted according to personal taste; the ingredients can also be adjusted according to personal preference.