Cheese, Ham and Vegetable Baguette Sandwich

Cheese, Ham and Vegetable Baguette Sandwich

I like the chewy, salty baguette, it's chewy, the more it tastes, the more fragrant it gets.

Break the baguette into or cut into sections, then cut into half, sandwich the cheese slices, instant ham slices, and shredded cabbage mixed with a little Thousand Island salad dressing, grill it and eat more delicious, quick and nutritious and healthy sandwich .

Difficulty

Easy

Time

5m

Serving

1

by Late spring and early summer_Smile_waiting for the flowers to bloom_

4.9 (1)

Ingredients

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How to make it (Cheese, Ham and Vegetable Baguette Sandwich)

1. Cabbage, Thousand Island Sauce, Baijifu original cheese slices, commercially available French loaf, instant ham slices.
Cheese, Ham and Vegetable Baguette Sandwich recipe
2. Preheat the oven, 195 degrees, up and down; cut the baguette into sections, and then cut it horizontally into two halves.
Cheese, Ham and Vegetable Baguette Sandwich recipe
3. The cabbage is rubbed into thin, thin shreds with a shredder, washed and drained.
Cheese, Ham and Vegetable Baguette Sandwich recipe
4. Place the drained shredded cabbage in a bowl, scoop out the desired amount of Thousand Island Salad Dressing, mix well, and set aside.
Cheese, Ham and Vegetable Baguette Sandwich recipe
5. Take out the cheese slices, tear open the packaging bag, and set aside
Cheese, Ham and Vegetable Baguette Sandwich recipe
6. Cut the instant ham slices in half.
Cheese, Ham and Vegetable Baguette Sandwich recipe
7. The cut French baguette is placed in a baking tray, and sliced cheese, cabbage salad, ham slices, cabbage salad, ham slices, and cheese slices are placed in sequence.
Cheese, Ham and Vegetable Baguette Sandwich recipe
8. Put the baking tray into the oven, middle level, 195 degrees, up and down, bake for about 4 or 5 minutes, take it out and enjoy.
Cheese, Ham and Vegetable Baguette Sandwich recipe
Tips:

1. Commercially available baguettes need to be roasted before they are so hard.

2. Thousand Island salad dressing and seasoning can be adjusted according to personal taste; the ingredients can also be adjusted according to personal preference.


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