1. Mix flour with warm water, a little sugar, yeast and a little peanut oil to form a soft dough. Fermented to double the size.
2. Prepare chopped onion, chopped green pepper, bacon and beef cubes to thaw.
3. Boil a little oil in the pan, pour the above ingredients and stir fry until the vegetables are soft.
4. Thaw cheese strips and block cheeses. Chopped lumpy cheese.
5. The fermented dough is kneaded repeatedly and smoothly, then rolled into a thin crust.
6. Put the dough into the pizza tray for shaping, remove the excess part, and use a fork to jack.
7. Arrange the cheese used for crimping.
8. Crimping and shaping, and smeared with cheese sauce.
9. Arrange the fried vegetables, meat and shredded cheese layer by layer.
10. Heat the oven up and down 180 degrees for 20 minutes.
11. Let it dry and eat.
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