1. Put the crust materials (water, olive oil, fine sugar, high powder, low powder, yeast, salt) into the bread bucket to start the kneading program, knead for 15 minutes, and then ferment for about one and a half hours
2. Fermentation 2 times the size
3. The dough is vented and rolled into a round cake of about 28 cm
4. Spread the pie evenly on the pizza pan
5. Knead the cheese into strips and place it around the side of the pie
6. Turn over the sides of the pie to wrap the cheese sticks
7. Dip the scissors in flour and cut small sections
8. Twist it with your hands and cut the mouth upwards
9. When all is done, the wrapped cheese can be clearly seen, and the second fermentation is carried out
10. Prepare cooked chicken thighs, shelled shrimps, and blanched vegetables
11. Fermented pizza crust
12. Spread shredded cheese in the middle (should be brushed with pizza sauce, I just put the cheese on without pizza sauce for my kids)
13. Spread the chicken evenly, then sprinkle with a layer of shredded cheese
14. Then spread shrimp and vegetable cubes
15. Finally, cover with a layer of shredded cheese, preheat the oven at 200 degrees and bake for about 20 minutes
16. Pizza with a thick bottom is out
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