Cheese Heart Chicken Roll
1.
Prepare chicken breasts, eggs, and marinade
2.
Cut the chicken breast into two pieces, beat the meat against the texture with the back of a knife, and then flatten it with the knife
3.
The beaten chicken breasts are everything in two, add half an egg, add appropriate amount of barbecue marinade, onions, and smashed carrots. Grab and marinate in the refrigerator overnight.
4.
Take the chicken out of the refrigerator to warm up, preheat the oven to 160-170 degrees, prepare toast slices, beat the eggs, and shred the mozzarella to an appropriate amount
5.
Cut the toast slices off the skin on the four sides and flatten them with a rolling pin
6.
Put chicken on the toast slices, add an appropriate amount of ground mozzarella, the meat is a circle smaller than the toast slices
7.
Roll the toast, press on both sides, wrap a layer of egg liquid, grease with tin foil, and roll the finished toast on the tin foil
8.
Put it in the oven at 160-170 degrees and bake for 20 minutes