Cheese Heart Potato Cake

Name: Cheese Heart Potato Cake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece potato; 2 tablets Sausage; 2 tablets Cheese slices; 10g starch

by Halloween

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The original idea was a heart-shaped potato shredded cheesecake. However, in order to express the line feeling of potato shreds, the edges should not be made very smooth, and the irregular edges are not easy to highlight the shape of love. Later, I thought of using sausages to express love. The colors are also very matched, using pizza sausage and cheese. It is very European style with some black pepper and chopped basil.

Ingredients

1 piece Potato
2 tablets Sausage
2 tablets Cheese Slices
10g Starch

Cheese Heart Potato Cake

1. Peel and shred potatoes, add starch

2. Add a little black pepper, chopped basil, cheese powder and salt to evenly

3. 3 slices of pizza sausage trimmed into a heart shape with scissors

4. Brush a pan with vegetable oil, add shredded potatoes, and put sausage slices on top

5. Fry until slightly yellow on both sides, avoid turning it before setting, otherwise it will easily fall apart

6. Tear the cheese slices into suitable size, sandwich them between potato pancakes, heat in the microwave for 1 minute to melt the cheese before eating