Cheese Ketchup

Name: Cheese Ketchup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 pieces Cucumber; 8 tomato; 220g Cheddar Cheese Sauce; Some salt; Some 1 teaspoon dried basil; Some Fresh chopped cilantro; Some pepper

by Reiko 4769

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

You are still eating canned spaghetti tomato sauce. Why don't you take a moment to make a healthier spaghetti tomato sauce? I really can't wait to do it again! This is a relatively fast process. Put the tomatoes in the blender, cook the tomatoes, add the cheese, and get a delicious meal in less than 30 minutes! What really surprises you is that it becomes so flavorful with just a few simple combinations of fresh ingredients.

Ingredients

Cheese Ketchup

1. Peel the tomatoes and put them in a food processor to make a sauce. Boil the tomato sauce and basil in a pot. Once it boils, turn to low heat and cook for about 15 minutes.

2. In the meantime, peel the cucumber and cut into thin strips, add 2 teaspoons of salt, marinate for 10 minutes, and then squeeze out the excess water.

3. Pour the cheese sauce into the tomato sauce, stir well and cook for 1 minute, then pour the cucumber strips into the sauce, and finally sprinkle some fresh coriander to garnish.

Tips:
1. Preparation time: 10 minutes, cooking time: 20 minutes, serving size: 4 servings.
2. The prepared cheese tomato sauce can be used to mix spaghetti or ordinary noodles.
3. The prepared cheese sauce can be stored in the refrigerator for about 2 days, but it is recommended to finish it on the same day.