Cheese Ketchup

Cheese Ketchup

by Some delicious snacks

4.9 (1)







You are still eating canned spaghetti tomato sauce. Why don't you take a moment to make a healthier spaghetti tomato sauce? I really can't wait to do it again! This is a relatively fast process. Put the tomatoes in the blender, cook the tomatoes, add the cheese, and get a delicious meal in less than 30 minutes! What really surprises you is that it becomes so flavorful with just a few simple combinations of fresh ingredients. "


Cheese Ketchup

1. Peel the tomatoes and put them in a food processor to make a sauce. Boil the tomato sauce and basil in a pot. Once it boils, turn to low heat and cook for about 15 minutes.

Cheese Ketchup recipe

2. In the meantime, peel the cucumber and cut into thin strips, add 2 teaspoons of salt, marinate for 10 minutes, and then squeeze out the excess water.

Cheese Ketchup recipe

3. Pour the cheese sauce into the tomato sauce, stir well and cook for 1 minute, then pour the cucumber strips into the sauce, and finally sprinkle some fresh coriander to garnish.

Cheese Ketchup recipe


1. Preparation time: 10 minutes, cooking time: 20 minutes, serving size: 4 servings.
2. The prepared cheese tomato sauce can be used to mix spaghetti or ordinary noodles.
3. The prepared cheese sauce can be stored in the refrigerator for about 2 days, but it is recommended to finish it on the same day.


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