Cheese Lava Bread
by One-Man Show 71
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Except butter, put all the materials into the bread machine in order of liquid first, then solid, and start the dough mixing program
2. When the dough is kneaded to the expansion stage, put in the softened butter, and then start the kneading process until the complete stage (pull out the thin glove film)
3. Take out the dough and round it into a container, cover it with plastic wrap, and ferment at room temperature twice as large
4. Insert the fingers into the dough after making the dough, and the fermentation will be successful if the hole does not retract.
5. Take out the dough and knead gently to exhaust, divide into 6 equal parts, cover with plastic wrap and relax for 15 minutes
6. Take one of the dough and roll it into a round pie, put it in the mozzarella, combine the diced ham and the pork floss, and roll it into a round shape
7. Wrap them one by one, put them in a baking tray lined with greased paper (pay attention to the direct distance of the dough, it will become larger after fermentation) into the oven for secondary fermentation, remember to put a bowl of water in the oven
8. Take out the fermented dough, sprinkle with dry flour, and use scissors to cut a cross shape in the middle of the dough
9. Gently pull the four corners apart and add some mozzarella
10. Put it into the middle layer of the preheated oven, heat up and down at 165 degrees for 30 minutes, and remember to cover with tin foil for coloring
11. Finished picture appreciation
