1. The old dough is mixed with 25ml of water, 25g of high powder, 2g of alcohol, and put it on for 3 hours. In addition, the main ingredients continue to be added to the alcohol.
2. Mix sesame seeds with cheese parsley
3. Put the ingredients into the bread machine to remove the salt and butter, add salt and butter to the gluten, add the old noodles in portions and stir until the thin molds are fermented for half an hour
4. Flattening
5. Put the sesame filling in the egg-shabu liquid
6. Fold in three layers
7. Refilling the egg-shabu liquid
8. Diced
9. Preheat the oven at 190 degrees for 16 minutes
