Cheese Lobster Pasta
1.
Cut the lobster into pieces, marinate in ginger paste and wine for 10 minutes, add starch flour (1 teaspoon each), and fry for 3 minutes to remove.
2.
Saute half of an onion in a wok, a section of celery, garlic and a head of ginger and put it into the food processor. After crushing, pour it into the pan, add milk, cheese for 2 minutes, add the lobster and cook for 3 minutes.
3.
Boil pasta, boil and add salt
