Cheese Mashed Potato Spring Rolls

Cheese Mashed Potato Spring Rolls

by Mother Maizi

4.7 (1)
Favorite
10

Difficulty

Easy

Time

30m

Serving

2

The spring rolls are packed with Western-style cheese fillings. I didn't expect it to be delicious and very good!

Ingredients

Cheese Mashed Potato Spring Rolls

1. Add water to the potatoes and put them in the microwave for a few minutes, depending on the size of the potatoes, until they can easily pass through with chopsticks

Cheese Mashed Potato Spring Rolls recipe

2. Rinse the skin with cold water, put it in a fresh-keeping bag, use a rolling pin to press into mashed potatoes, diced onion

Cheese Mashed Potato Spring Rolls recipe

3. Cut the ham sausage into small cubes, put in the frying pan, and fry the onion for a fragrant flavor

Cheese Mashed Potato Spring Rolls recipe

4. Add mixed vegetables, ham and appropriate amount of salt

Cheese Mashed Potato Spring Rolls recipe

5. Add some chicken essence and mashed potatoes in a bowl

Cheese Mashed Potato Spring Rolls recipe

6. Put the fried mixed vegetables and ham and stir evenly, often if the taste is weak, add some salt

Cheese Mashed Potato Spring Rolls recipe

7. Add appropriate amount of shredded cheese, add some pepper, black pepper, and stir evenly. Cut the cheddar cheese slices into small strips.

Cheese Mashed Potato Spring Rolls recipe

8. Take a spring roll wrapper, put on cheese mashed potatoes and then put on a cheese stick

Cheese Mashed Potato Spring Rolls recipe

9. Roll it up and put it in the pan

Cheese Mashed Potato Spring Rolls recipe

10. Fry until golden brown on 2 sides, remove it, use kitchen paper to absorb oil

Cheese Mashed Potato Spring Rolls recipe

Tips:

If you don't want the cheese flavor to be too strong, don't add the last cheese stick!

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