Cheese Meal Buns
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put flour, eggs, yeast, salt, sugar, and water in the container.
2. Mix into a slightly softer dough.
3. Add butter and knead out the glove film.
4. The kneaded dough is placed in a container, covered with plastic wrap, and proofed twice as large.
5. Knead the proofed dough to exhaust air.
6. Divide into small doses and rub the round lid with plastic wrap to wake up for ten minutes.
7. Take a small dough and flatten a piece of cheese.
8. Wrap up like sachets and buns.
9. Wrap everything and put it in a baking tray to proof twice its size.
10. Preheat the oven in advance and bake at 190° for 15 minutes.
11. Bake it and brush with honey.
12. Finished picture.
