1. After the butter has softened, add salt and powdered sugar, and beat until it becomes white and bulky
2. Then add corn oil and continue to beat until fully integrated
3. Then add water in portions, and add the next time after each time.
4. Sift in low powder and mix well
5. Finally add the pork floss and stir well.
6. Take a small amount of dough and knead it round and flatten it, place it in a baking tray lined with greased paper, and press the trace with a fork
7. Put it into the middle layer of the preheated oven, 170 degrees for 20 minutes
Tips:1. The dough can just make a baking pan
2. There is no egg liquid in the formula, but water is used, and the finished product tastes crispy
