1. As with the previous introduction of making bread, sift the flour and add all the flour to remove (salt and butter)
2. Add salt when the dough is smooth, add butter to the ribs
3. Fermented in a dough for 1 hour
4. After 1 hour, weigh the portion and divide it into 5 pieces and knead the dough. Kneading technique: knead the dough with your left hand and press the dough with your right hand
5. After continuing to ferment for 40 minutes, apply egg liquid on the surface
6. Coated with sesame seeds
7. Put it in the oven and heat up and down 180 degrees, about 16 minutes to cook
8. Add minced meat to all seasonings
9. Use your hands to pat into a round meatloaf about 1 cm thick and put it in the oven
10. Preheat at 200 degrees for 5 minutes, then bake for 12 minutes, turn it over and continue to bake for 8 minutes
11. Cut the bread dough and put in your favorite cheese slices, tomatoes, cucumbers, etc.
Tips:Before eating, the bread and grilled meat are heated in the oven for 3 minutes, the bread is taken out, and the meat is heated for 3 minutes and taken out.
