1. Use boiling water and dough, wake up for a while
2. Roll out into dough, not too thin
3. Take a piece of dough and spread cheese
4. Spread diced ham
5. Spread a slice of cheese on top
6. Spread another dough and squeeze it tightly
7. Pour a little oil in the pan and fry on both sides with golden brown on low heat.
8. Finished product
9. Finished product
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