1. Use hot water to melt the butter and set aside.
2. Pour the mochi mixed powder, cheese powder, milk, butter and eggs into a bowl, and stir with a spatula until there are no particles.
3. Tear the cheese slices into small pieces and continue to mix well.
4. Divide the dough into about 30-35g small dough in turn, dip your hands in a small amount of oil, roll the mochi into a large dumpling shape, and place it on a baking tray lined with greased paper.
5. Put it in a preheated oven and bake at 150 degrees for 35-40 minutes.
6. Dangdang, Meimei's finished product.
Tips:1. Cheese powder and cheese slices are indispensable, otherwise you won't be able to taste the flavor when they come out
2. Be patient and round when making mochi
