1. Cut the shiitake mushrooms into fine ends.
2. Finely chop the onion.
3. Cut red and yellow bell peppers into minced pieces.
4. Wash the corn kernels.
5. Pour a little olive oil into the pot and add chopped green onions.
6. Add the shiitake mushrooms.
7. Add corn kernels.
8. Add minced red and yellow bell peppers.
9. Then turn off the heat, add the sliced cheese, preheat and stir evenly.
10. Separate the egg white from the yolk, use only the egg yolk, stir, pour it into a pan, and fry it into an omelet.
11. Put the fried vegetables on the omelet, then fold it over and wrap it.
