1. First, mix the eggs with water and flour to form a smooth and delicate batter, set aside.
2. Peel the carrots and shred them,
3. Boil the asparagus in brine, remove it from the shower, and cut into thick shreds.
4. Tricholoma slices.
5. Shrimp processed clean,
6. Add a small amount of oil to the pan and fry the shrimp. Sprinkle a trace of salt.
7. Stir-fry the mushrooms one by one, the fried mushrooms will come out of the soup, pour it out and filter it out.
8. The carrots and asparagus are fried, and then all the ingredients are put in a large bowl and mixed well.
9. Non-stick pan, heat up, pour in egg batter, any thickness is fine, I made three 20 cm pans with these materials.
10. After the cake is formed, the surface color becomes darker, then it can be served and placed in a baking tray.
11. Spread the fried ingredients on the cake.
12. Spread flaky cheese on top.
13.
Bake the upper layer of the oven at 200 degrees until the cheese melts, just a few minutes.
Tips:
If you don’t have an oven, you can operate it directly in the pan. After the batter is poured into the pan, reduce the heat, spread the vegetables, spread the cheese, cover, and fry until the cheese melts. Be sure to have a low heat, otherwise the pancakes will be mushy.
Or, just mix the ingredients and the batter and fry it in the pan, fry the cheese while turning it over, and fry until the cheese melts!
However, the batter and the dish are not as good-looking as this.
14. Finished product
15. Finished product
Tips:The precautions are written in the steps.
