Cheese Pie with Blueberry Sauce

Name: Cheese Pie with Blueberry Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 40g butter; 10g Caster sugar; 33g water; 100g milk; 60g Animal whipped cream; 100g Cream cheese; 1 piece egg; 1 teaspoon Lemon juice; 10g Blueberry jam

by Junzhi

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

How much effort you put in, there will be much rewards. In life, this sentence is not necessarily correct, but in baking, this sentence is quasi-spiritual.

Cheese Pie with Blueberry Sauce

1. After placing the cream cheese at room temperature to be softer, add sugar and beat with a whisk until the cheese becomes puffy and smooth, without particles; add eggs to the whipped cheese paste and continue to beat Beat evenly; pour in animal whipped cream; pour in milk and lemon juice, and continue to beat evenly with a whisk

2. Pour low-gluten flour into the whipped cheese paste and stir evenly with a rubber spatula to serve as cheese filling; roll out the pie crust and put it on the pie pan, use a fork to check some small holes at the bottom to prevent the pie crust from baking. Pour the cheese filling until 90% full, put it in the preheated oven, bake at 180 degrees for about 35 minutes, until the cheese filling is set; after the baked cheese pie cools, squeeze two circles of blueberry sauce on the surface As an embellishment

Tips:
1. When making pie, one method of sweet pie crust is often mastered, and it can be applied to a variety of pie. Except for this cheese pie, crispy strawberry pie. Fresh cream peach pie uses the same kind of pie crust. When making this kind of pie crust, butter and flour need to be kneaded into coarse corn flour, so it is called "crushed pie crust". The characteristic of crushed pie crust is that it has poor water absorption, so it is not easy to get wet by the moisture in the filling, and it is suitable for most fillings with high moisture content;
2. In addition to softening the cream cheese at room temperature, you can also sit the bowl of cream cheese in hot water to speed up the softening of the cheese. If you have a food processor at home, the simpler method is to pour all the ingredients of the cheese filling into the food processor at one time and beat evenly to make the cheese filling, which is very quick and convenient;
3. The blueberry sauce can also be replaced with other flavors of jam you like. Of course, it’s okay to leave it alone. The cheese filling itself tastes very sweet and delicious.