Cheese Pork Chop Rice

Name: Cheese Pork Chop Rice
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 150g Fragrant rice; 100g Pork chop; 50g Broccoli; 50g carrot; 3s Shiitake Mushrooms; 20g Green onions; 2 tbsp Oyster sauce; 15g Orleans Barbecue; 20g Mozzarella cheese; 20g Cooking oil; 2g Refined salt

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

I have pork chops at home and Orleans barbecue ingredients. I wanted to make a grilled pork chop rice. I looked at the shredded cheese at home and sprinkled it with cheese. I didn’t expect the taste to be really good. My meal is so self-willed. You can eat whatever you want. Ingredients to eat: 150 grams of Wuchang rice, 100 grams of pork chops, 50 grams of broccoli, 50 grams of carrots, 3 mushrooms Ingredients: 20 grams of Beijing onion, 2 tablespoons of oyster sauce, 15 grams of barbecue ingredients, 20 grams of mozzarella cheese, Appropriate amount of edible oil, appropriate amount of refined salt

Cheese Pork Chop Rice

1. Prepare ingredients

2. Wash the rice, put it in a baking tray, put an appropriate amount of water, just about 0.5CM over the surface

3. Cover with tin foil

4. Put it on the bottom of the oven

5. Heat the oven at 150 degrees for 25 minutes

6. The oven is working, you can add pork chops, sliced Chinese onion, barbecue ingredients and 1 tablespoon of oyster sauce, mix well and marinate

7. After 25 minutes the rice has been cooked, add the marinated pork chops. Enter the bottom of the oven, lower the fire + hot air function menu, 150 degrees for 10 minutes

8. Soak the vegetables well. Cut well

9. Put a little oil in the pan, put the vegetables in the pan, add a little salt, and stir up some water

10. Take out the rice, put on the vegetables, rinse the pork chops with some oyster sauce, sprinkle with shredded cheese

11. On the second floor of the oven, heat up to 190 degrees, 10 minutes.

12. Savory rice

Tips:
1. Use kitchenware that is resistant to high temperatures and can be used in the oven
2. The amount of water in the rice depends on whether it is rice or small grain rice. The amount of water should not be too much.
3. The matching dishes and taste are adjusted according to personal preference