Cheese Pork Dried
by vhao
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Put the minced meat in a bowl, add sugar and chicken essence, and stir in one direction with chopsticks until it becomes a ball.
2. Add light soy sauce, dark soy sauce, and fish sauce, stir well, and let stand for 30 minutes.
3. Divide the meat ball into 2 parts, brush a little oil on the tin foil, then put the meat filling, spread a layer of plastic wrap on the surface, roll it into a large piece of about 0.2cm thin with a rolling pin, remove the plastic wrap, and move it into the baking tray.
4. Brush the surface with honey, preheat the oven to 180 degrees, put the baking tray in the middle of the oven, and bake for about 15 minutes.
5. Bake one side, take it out, turn it over and brush with honey, spread the cheese evenly, and bake for another 15 minutes.
Tips:1. If there is no fish sauce, use oyster sauce or cooking wine instead.
2. It must be even when rolling, otherwise the heating will be uneven.
3. Cheese slices can also be used, the effect will be better.
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