1. Wash potatoes and cut into pieces.
2. Put it in the pot and pour the water that has covered the potatoes.
3. Add butter cubes and bring to a boil over medium heat.
4. Turn to low heat and simmer for 20 minutes.
5. Fry the bacon and dice.
6. Put the potatoes in the pudding cup.
7. Spread diced bacon and corn kernels.
8. Sprinkle with shredded cheese.
9. Bake for 3 minutes after preheating the oven at 180 degrees.
