Cheese Puffs

Cheese Puffs

1. Low powder 60g, butter 45g, 3 eggs, 90g milk, 10g sugar (I think it’s too little, not sweet)

2. Pour milk and butter and sugar into a non-stick pan and heat until all the butter is melted

3. Pour in low flour and mix well

4. Turn on a low heat, add egg liquid in portions, and continue adding egg liquid after mixing well each time

5. The final batter

6. Put it into a piping bag and squeeze it on the baking tray

7. Preheat the oven at 180°C for 10 minutes, put it in the baking tray and bake at 180°C up and down for 20 minutes

8. This is homemade cheese

9. Make a cut in the middle of the baked puffs

10. Spoon into the cheese

11. Cheese puffs are ready

12. It tastes good

13. Serve our snacks

14. Serve our snacks