Cheese Pumpkin

by Fat man

4.7 (1)
Favorite

Difficulty

Hard

Time

20m

Serving

2

Pumpkin not only has a higher edible value, but also has a therapeutic effect that cannot be ignored. Pumpkin is warm in nature, sweet in taste, non-toxic, enters the spleen and stomach, moisturizes the lungs and replenishes qi, resolves phlegm and detoxification, repels worms and detoxification, cures cough and asthma, treats lung carbuncle and constipation, and has diuretic and cosmetic effects; and Pumpkin is a good winter health food because of its high quality and low price.
This pumpkin made by Fatty adopts a cooking method of steaming first and then roasting. It combines Chinese and Western styles. The creamy taste of cheese is first in the mouth, and then the soft and waxy taste of pumpkin. It is refreshing and not greasy. It is suitable for all ages. "

Ingredients

Cheese Pumpkin

1. Wash the pumpkin to remove the flesh inside.

2. Cut into 2 cm wide strips.

3. Put it in the steamer.

4. Steam for 8 minutes.

5. Brush the baking pan with oil evenly.

6. Put on the pumpkin sticks.

7. Cover each pumpkin strip with cheese strips.

8. Heat the oven to 200° and preheat.

9. Put it in the baking tray, the upper layer.

10. Bake for 2 minutes.

11. Just remove and install the plate.

Tips:

Steam the pumpkin until 8 is ripe.

Comments

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