Cheese Pumpkin

Cheese Pumpkin

by Fat man

4.7 (1)
Favorite

Difficulty

Hard

Time

20m

Serving

2

Pumpkin not only has a higher edible value, but also has a therapeutic effect that cannot be ignored. Pumpkin is warm in nature, sweet in taste, non-toxic, enters the spleen and stomach, moisturizes the lungs and replenishes qi, resolves phlegm and detoxification, repels worms and detoxification, cures cough and asthma, treats lung carbuncle and constipation, and has diuretic and cosmetic effects; and Pumpkin is a good winter health food because of its high quality and low price.
This pumpkin made by Fatty adopts a cooking method of steaming first and then roasting. It combines Chinese and Western styles. The creamy taste of cheese is first in the mouth, and then the soft and waxy taste of pumpkin. It is refreshing and not greasy. It is suitable for all ages. "

Ingredients

Cheese Pumpkin

1. Wash the pumpkin to remove the flesh inside.

Cheese Pumpkin recipe

2. Cut into 2 cm wide strips.

Cheese Pumpkin recipe

3. Put it in the steamer.

Cheese Pumpkin recipe

4. Steam for 8 minutes.

Cheese Pumpkin recipe

5. Brush the baking pan with oil evenly.

Cheese Pumpkin recipe

6. Put on the pumpkin sticks.

Cheese Pumpkin recipe

7. Cover each pumpkin strip with cheese strips.

Cheese Pumpkin recipe

8. Heat the oven to 200° and preheat.

Cheese Pumpkin recipe

9. Put it in the baking tray, the upper layer.

Cheese Pumpkin recipe

10. Bake for 2 minutes.

Cheese Pumpkin recipe

11. Just remove and install the plate.

Cheese Pumpkin recipe

Tips:

Steam the pumpkin until 8 is ripe.

Comments

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