Cheese Pumpkin Mashed Potatoes Double Combination
1.
As far as the amount is concerned, I made this mashed potato according to my own preferences. I made the savory pumpkin and made it sweet. So the auxiliary ingredients are what I have in my house. I didn’t buy it specifically. In fact, I don’t need to make it twice. Prescribed amount
2.
I use a boiled method to cook the potatoes until they are soft and then mash them by myself, and my friends are steamed or roasted. Anyway, the purpose is to become mashed potatoes. If it is for nutrition, I think steaming and roasting will lose less nutrition.
3.
Pumpkins are the same
4.
After mashing the potatoes, I put a small amount of salt, milk, and pepper. I boiled it for about 5 minutes. Some of them are still a bit hard. So it’s not mashed, which directly affects the taste. When you make it, mash the mashed potatoes very delicately to make it delicious.
5.
The pumpkin mash is the same as the mashed potatoes. I use a spoon to mash it, so it doesn’t taste good, so I put a spoonful of honey on it.
6.
Put it in a container oven to preheat for 3-5 minutes
7.
Spread cheese and put it in the oven (Galanz), and heat it up and down at 210 degrees for 15 minutes, and it will appear caramel color.
Tips:
The mashed potatoes and pumpkin mash are delicate, otherwise the taste is not good. According to personal preference, you can add nut jam and fruit at will. Potatoes can not be paired with tomatoes, crabs, pomegranates, and persimmons. Pumpkin can not be paired with chicken, carp, celery, papaya, peppers, and shrimp. I wish you all success in baking!
