1. Preparation materials: Peel the pumpkin and potatoes into slices, beat the egg yolks, and prepare appropriate amount of cheese or cheese cubes.
2. Bite the pumpkin slices and potato slices in the microwave for 5 minutes until cooked.
3. Use a spoon to mash the pumpkin and potatoes, mash them into a fine paste as much as possible, add sweet potato starch and mix well.
4. Add a slice of cheese. Since the pumpkin puree is still hot, the cheese is naturally mixed with it. Then pour in the egg yolk liquid and an appropriate amount of white sugar, and mix well. Then the cheese pumpkin paste is ready.
5. Rub it into a circle with your hands.
6. Pour oil in the hot pan. The oil should be more than usual when cooking. Put pumpkin puree in the pan and press it into a cake with a spoon.
7. Fry on high heat for a while, until the shape is basically set, then change the heat to slow fry until golden on both sides.
