1. First steam the pumpkin, add sugar while it is hot (add sugar according to personal taste)
2. Then put it into the Genus meat grinder and stir
3. Add a small amount of glutinous rice flour several times to make the pumpkin puree not sticky and become doughy.
4. Next, knead the dough to make the glutinous rice flour and pumpkin puree completely blend together
5. Divide the kneaded dough into small balls of the same size and make rounds
6. Make the dough into a wowo head shape, then put the cheese into it and round it
7. Brush the pumpkin pie with water and stick bread crumbs on both sides. When you are ready, you can put it in a frying pan and fry it.
8. Deep-fried until golden brown on both sides, the delicious and sweet cheese pumpkin pie will be out of the pan.
