1. The purple sweet potato is steamed in a pot with the skin, then peeled and pressed into a puree, added to a half pond, and then added an appropriate amount of milk according to the degree of dryness and wetness.
2. When steaming the purple sweet potato, prepare the ingredients. Cut the high-calcium cheese slices into small pieces, cut the roasted seaweed with scissors, and cooked white sesame seeds.
3. Take a purple sweet potato ball, wrap in some cheese slices, and then glue the chopped sea moss and white sesame.
4. Put it in the frying basket of the air fryer, I did not brush the oil, if you want a crisper texture, you can brush some oil in this part.
5. Close the air fryer and bake at 180 degrees for 15 minutes.
6. All baked purple sweet potato balls.
Tips:1. When the purple potato is steamed, steam it with the skin and then peel it, because the skin will be green and unsightly and affect the color.
2. Adjust the amount of sugar according to your taste.
3. It is more convenient to use a fryer. This air fryer is Joyoung's new KL32-I7, with high appearance and connotation. It is a kitchen appliance worth owning.
