Cheese Purple Potato Mashed

Cheese Purple Potato Mashed

by -Rulian meditation-

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

In the past, the purple potato mash was made with milk or condensed milk. My daughter was not very interested. Every time I made it, I eliminated it by myself. Every time my daughter went to the supermarket to choose cheese and went home, she didn't eat it too much. Later, when it expired, she could only throw it away. This time, before it expired, I added the cheese into the purple sweet potato and squeezed it into an ice cream shape. It gave me a lot of face and I ate it all. The purple potato mash is squeezed with lemon juice, the color is very bright.

Ingredients

Cheese Purple Potato Mashed

1. Raw material map

Cheese Purple Potato Mashed recipe

2. Wash the purple sweet potato, peel and cut into pieces, put it in a pot and steam it over high heat

Cheese Purple Potato Mashed recipe

3. Put it in a fresh-keeping bag and press it into a puree with a rolling pin

Cheese Purple Potato Mashed recipe

4. Put the purple potato mash in a large bowl, put the cheese and sugar in and mix well

Cheese Purple Potato Mashed recipe

5. Squeeze in a dozen drops of lemon juice, see it? The color becomes brighter immediately

Cheese Purple Potato Mashed recipe

6. Add a little milk and put it in a mixer for a while to make the purple potato puree smoother

Cheese Purple Potato Mashed recipe

7. Put the mashed purple potato mash into the piping bag

Cheese Purple Potato Mashed recipe

8. Just squeeze out the shape you want

Cheese Purple Potato Mashed recipe

Tips:

Squeeze lemon juice into the purple potato mash, which can not only increase the fragrance, but also make the purple potato more colorful.

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