Cheese Purple Potato Mashed

by Rulian meditation

4.6 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

In the past, the purple potato mash was made with milk or condensed milk. My daughter was not very interested. Every time I made it, I eliminated it by myself. Every time my daughter went to the supermarket to choose cheese and went home, she didn't eat it too much. Later, when it expired, she could only throw it away. This time, before it expired, I added the cheese into the purple sweet potato and squeezed it into an ice cream shape. It gave me a lot of face and I ate it all. The purple potato mash is squeezed with lemon juice, the color is very bright. "

Cheese Purple Potato Mashed

1. Raw material diagram.

2. Wash the purple sweet potatoes, peel them and cut into pieces, put them in a pot and steam them over high heat.

3. Pack it in a fresh-keeping bag and press it into a mud with a rolling pin.

4. Put the purple potato mash in a large bowl, put the cheese in and mix well.

5. Squeeze in a dozen drops of lemon juice, see it? The color became brighter immediately.

6. Add a little milk and let the mixer beat for a while to make the mashed purple potato smoother.

7. Put the mashed purple potato mash into the piping bag.

8. Just extrude the shape you want.

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